Recession sparks need for creative marketing

Filed under :Market, Trends

Spending money to make money — the old concept came with some new spin at the Produce Marketing Association’s final Produce Solutions Conference, March 19-21. Read the rest of this entry »


CSCMP Online Membership to Provide Professional Education and Research for Indian Supply Chain Professionals

Filed under :Industry, Market, Trends

The professional education and best practices provided by the Council of Supply Chain Management Professionals (CSCMP) will help exclusive members from India take their careers and companies to a new level. Read the rest of this entry »


Poland: export of carrot twice higher in 2008

Filed under :Export, Market, Trends, Vegetables

According to preliminary data of Analytical Centre of Customs Administration (CAAC) export of carrot in 2008 amounted to 43 thousand t and its value 7.3 million euro. Read the rest of this entry »


Ministry of Agrarian Policy of Ukraine expects the growth of agricultural production by 1%

Filed under :Agriculture, Trends

In 2009, the growth of the total output of agricultural products in Ukraine is planned at the level of 1%, declared Yuri Melnik, the Minister of Agrarian Policy, on March 10. Read the rest of this entry »


CSCMP To Expand in India

Filed under :Industry, Market, Trends

The internationally reputed Council of Supply Chain Management Professionals (CSCMP) is expanding its presence in India with an offer for supply chain professionals. The council has developed a new web-based membership exclusively for professionals in India. Read the rest of this entry »


Coming year looks mostly sour for citrus

Filed under :Agriculture, Farming, Trends

The top challenge facing Florida agriculture in 2009 is one of the oldest: the threat of crop and tree diseases wiping out the state’s citrus. Read the rest of this entry »


European trends in fresh-cut, pre-packed produce

Filed under :Trends

First introduced in the 1980s, fresh-cut fruits and vegetables were targeted at restaurants, with washed, peeled, cut, portioned, pre-packaged produce are seen as a timesaver in the fast moving foodservice sector. But, the greatest growth prospects now lie in the supermarket aisle, according to a new report. Read the rest of this entry »


Organic agriculture could boost African food security, UNCTAD says

Filed under :Research, Trends

African agricultural productivity, under threat following years of declining investment, policy shortcomings, and cheap food exports from other regions, could be restored through organic agriculture, UNCTAD says in a new policy brief. Read the rest of this entry »